Into the Vietnamese kitchen treasured foodways, modern flavors
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley, CA :
Ten Speed Press,
c2006.
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Table of Contents:
- Gifts to the mouth
- Essential soups
- Precious poultry and everyday eggs
- Bountiful fish and shellfish
- Classic meats
- The arts of charcuterie
- Vegetables for all seasons
- Noodles from morning until night
- Indispensable rice
- The world of Bánh
- Sweets and palate refreshers
- Basics.
