Into the Vietnamese kitchen treasured foodways, modern flavors
| Main Author: | Nguyen, Andrea Quynhgiao. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley, CA :
Ten Speed Press,
c2006.
|
| Subjects: |
Table of Contents:
- Gifts to the mouth
- Essential soups
- Precious poultry and everyday eggs
- Bountiful fish and shellfish
- Classic meats
- The arts of charcuterie
- Vegetables for all seasons
- Noodles from morning until night
- Indispensable rice
- The world of Bánh
- Sweets and palate refreshers
- Basics.