Into the Vietnamese kitchen treasured foodways, modern flavors

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Bibliographic Details
Main Author:	Nguyen, Andrea Quynhgiao
Format:	Books Print Book
Language:	English
Published:	Berkeley, CA : Ten Speed Press, c2006.
Subjects:	Cooking, Vietnamese. Food habits > Vietnam.
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100	1		\|a Nguyen, Andrea Quynhgiao.
245	1	0	\|a Into the Vietnamese kitchen : \|b treasured foodways, modern flavors / \|c Andrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch.
260			\|a Berkeley, CA : \|b Ten Speed Press, \|c c2006.
300			\|a vii, 344 p. : \|b col. ill. ; \|c 25 cm.
504			\|a Includes bibliographical references (p. 337-338) and index.
505	0		\|a Gifts to the mouth -- Essential soups -- Precious poultry and everyday eggs -- Bountiful fish and shellfish -- Classic meats -- The arts of charcuterie -- Vegetables for all seasons -- Noodles from morning until night -- Indispensable rice -- The world of Bánh -- Sweets and palate refreshers -- Basics.
650		0	\|a Cooking, Vietnamese.
650		0	\|a Food habits \|z Vietnam.
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