The essential baker the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Hoboken, NJ :
John Wiley & Sons,
c2007.
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| Subjects: | |
| Tags: |
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|
Schlow Library
| Call Number: |
641.815 BLO |
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| Copy 241888 | Checked In Place a Hold |
