The essential baker the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients

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Bibliographic Details
Main Author: Bloom, Carole
Format: Books Print Book
Language:English
Published: Hoboken, NJ : John Wiley & Sons, c2007.
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040 |a DLC  |c DLC  |d YDXCP  |d BAKER  |d BTCTA  |d C#P  |d YBM  |d PCB 
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100 1 |a Bloom, Carole. 
245 1 4 |a The essential baker :  |b the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients /  |c Carole Bloom. 
260 |a Hoboken, NJ :  |b John Wiley & Sons,  |c c2007. 
300 |a x, 645 p., [8] p. of plates :  |b col. ill. ;  |c 24 cm. 
500 |a Includes index. 
505 0 |a Baking essentials -- Best baking practices -- Essential ingredients -- Essential equipment and supplies -- Essential techniques -- Essential baking language -- Fruit and vegetables -- Stone fruit -- Apples, pears and quinces -- Citrus fruit -- Berries and grapes -- Tropical and exotic fruit -- Dried fruit -- Vegetables -- Nuts and seeds -- Nuts -- Seeds -- Chocolate -- About chocolate -- Dark chocolate -- Milk chocolate -- White chocolate -- Cocoa -- Specialty chocolate -- Dairy products -- Milk and cream -- Cheeses -- Spices and herbs -- Spices -- Herbs -- Coffee, tea, liqueurs, and spirits -- Coffee -- Tea -- Liqueurs and spirits. 
650 0 |a Baking. 
690 0 |a McManis, Jean tribute 
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