The essential baker the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients

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Bibliographic Details
Main Author: Bloom, Carole
Format: Books Print Book
Language:English
Published: Hoboken, NJ : John Wiley & Sons, c2007.
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Description
Item Description:Includes index.
Physical Description:x, 645 p., [8] p. of plates : col. ill. ; 24 cm.
ISBN:0764576453 (cloth)
9780764576454 (cloth)
Author Notes:CAROLE BLOOM is a European-trained pastry chef and confectioner, as well as the author of ten cookbooks on desserts, including Bite-Size Desserts and The Essential Baker. She has worked as a pastry chef at renowned hotels from Switzerland to California and writes frequently for such websites and publications as Epicurious.com, Culinate.com, Food & Wine, Fine Cooking, Eating Well, Cooking Light, and Chocolatier, among others.