The essential baker the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Hoboken, NJ :
John Wiley & Sons,
c2007.
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Table of Contents:
- Baking essentials
- Best baking practices
- Essential ingredients
- Essential equipment and supplies
- Essential techniques
- Essential baking language
- Fruit and vegetables
- Stone fruit
- Apples, pears and quinces
- Citrus fruit
- Berries and grapes
- Tropical and exotic fruit
- Dried fruit
- Vegetables
- Nuts and seeds
- Nuts
- Seeds
- Chocolate
- About chocolate
- Dark chocolate
- Milk chocolate
- White chocolate
- Cocoa
- Specialty chocolate
- Dairy products
- Milk and cream
- Cheeses
- Spices and herbs
- Spices
- Herbs
- Coffee, tea, liqueurs, and spirits
- Coffee
- Tea
- Liqueurs and spirits.
