How to pick a peach the search for flavor from farm to table

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Bibliographic Details
Main Author: Parsons, Russ
Format: Books Print Book
Language:English
Published: Boston : Houghton Mifflin, 2007.
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Description
Item Description:Includes index.
Physical Description:xvi, 412 p. ; 24 cm.
ISBN:9780618463480
0618463488
Author Notes:Russ Parsons is food editor of the "Los Angeles Times", the nation's largest metropolitan daily. He has won many awards for his journalism, including the Bert Greene Award & two James Beard Awards.

(Bowker Author Biography)