How to pick a peach the search for flavor from farm to table

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Bibliographic Details
Main Author: Parsons, Russ
Format: Books Print Book
Language:English
Published: Boston : Houghton Mifflin, 2007.
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245 1 0 |a How to pick a peach :  |b the search for flavor from farm to table /  |c Russ Parsons. 
260 |a Boston :  |b Houghton Mifflin,  |c 2007. 
300 |a xvi, 412 p. ;  |c 24 cm. 
500 |a Includes index. 
505 0 |a The vegetables and fruits alphabetically -- The recipes by category -- The plant designers: factors in the field -- Artichokes -- Asparagus -- Onions, leeks and garlic -- Peas and fava beans -- Salad greens -- Strawberries -- Big farmers, small farmers: the cost of compromise -- Corn -- Cucumbers -- Eggplants -- Green beans -- Summer squash -- Tomatoes -- Cherries -- Grapes -- Melons -- Peaches and nectarines -- Plums -- Growers and global competition: reinventing the tomato -- Broccoli and cauliflower -- Mushrooms -- Peppers -- Winter squash -- Apples -- Pears, Asian pears and quinces -- Parsimmons and figs -- Market corrections: the return of the small farmer -- Cabbages and brussels sprouts -- Cooking greens -- Potatoes -- Root vegetables -- Lemons and limes -- Mandarins (tangerines), grapefruits and pummelos -- Oranges. 
650 0 |a Vegetables. 
650 0 |a Fruit. 
650 0 |a Cooking (Vegetables) 
650 0 |a Cooking (Fruit) 
690 0 |a Davison, Marian Margaret Bigelow tribute. 
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