How to pick a peach the search for flavor from farm to table
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin,
2007.
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Table of Contents:
- The vegetables and fruits alphabetically
- The recipes by category
- The plant designers: factors in the field
- Artichokes
- Asparagus
- Onions, leeks and garlic
- Peas and fava beans
- Salad greens
- Strawberries
- Big farmers, small farmers: the cost of compromise
- Corn
- Cucumbers
- Eggplants
- Green beans
- Summer squash
- Tomatoes
- Cherries
- Grapes
- Melons
- Peaches and nectarines
- Plums
- Growers and global competition: reinventing the tomato
- Broccoli and cauliflower
- Mushrooms
- Peppers
- Winter squash
- Apples
- Pears, Asian pears and quinces
- Parsimmons and figs
- Market corrections: the return of the small farmer
- Cabbages and brussels sprouts
- Cooking greens
- Potatoes
- Root vegetables
- Lemons and limes
- Mandarins (tangerines), grapefruits and pummelos
- Oranges.
