Larousse gastronomique

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Bibliographic Details
Corporate Author: Larousse (Firm)
Other Authors: Robuchon, Joël, 1945-, Montagné, Prosper, 1864-1948
Format: Books Print Book
Language:English
French
Published: New York : Clarkson Potter, c2001.
Edition:[Rev. ed.].
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Description
Item Description:Based on the work of Prosper Montagné.
Physical Description:1350 p. : col. ill. ; 27 cm.
ISBN:0609609718
9780609609712
Author Notes:Librairie Larousse's Gastronomic Committee includes scores of writers, researchers, editors, photographers, illustrators, and translators who make Larousse Gastronomique the world's most authoritative culinary reference book. The committee's president is world-renowned chef and author Jo'l Robuchon. The author of the first edition of Larousse Gastronomique , published in 1938, was French chef Prosper Montagné (1865--1948).