Larousse gastronomique
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English French |
| Published: |
New York :
Clarkson Potter,
c2001.
|
| Edition: | [Rev. ed.]. |
| Subjects: | |
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|---|---|---|---|
| 001 | ocm46872358 | ||
| 003 | OCoLC | ||
| 005 | 20140314164100.0 | ||
| 008 | 010430s2001 nyua e 000 0 eng | ||
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| 035 | |a (OCoLC)46872358 |z (OCoLC)52263996 | ||
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| 049 | |a PCCQ |c 39635102284419 | ||
| 050 | 0 | 0 | |a TX349 |b .L365 2001 |
| 082 | 0 | 0 | |a 641.3/003 |2 21 |
| 092 | 0 | |a 641.3003 |b LAR | |
| 245 | 0 | 0 | |a Larousse gastronomique / |c with the assistance of the Gastronomic Committee, president Joël Robuchon. |
| 250 | |a [Rev. ed.]. | ||
| 260 | |a New York : |b Clarkson Potter, |c c2001. | ||
| 300 | |a 1350 p. : |b col. ill. ; |c 27 cm. | ||
| 500 | |a Based on the work of Prosper Montagné. | ||
| 650 | 0 | |a Cooking |v Encyclopedias. | |
| 650 | 0 | |a Food |v Encyclopedias. | |
| 650 | 0 | |a Cooking, French. | |
| 690 | 0 | |a McManis, Jean tribute | |
| 700 | 1 | |a Robuchon, Joël, |d 1945- | |
| 700 | 1 | |a Montagné, Prosper, |d 1864-1948. | |
| 710 | 2 | |a Larousse (Firm) | |
| 938 | |a Baker & Taylor |b BKTY |c 85.00 |d 63.75 |i 0609609718 |n 0003716348 |s active | ||
| 938 | |a Baker and Taylor |b BTCP |n 2001032863 | ||
| 938 | |a YBP Library Services |b YANK |n 1778842 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.3003 LAR |d i |e 39635102284419 |f 250856 |g ddc |j 09/19/2007 | ||
| 999 | |a 212060 | ||
