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Beans a history

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Main Author: Albala, Ken, 1964-
Format: Books Print Book
Language:English
Published: Oxford ; New York : Berg, 2007.
Edition:English ed.
Subjects:
Legumes > History.
Beans > History.
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Physical Description:xv, 261 p. ; 20 cm.
Bibliography:Includes bibliographical references (p. [235]-247) and index.
ISBN:9781845204303 (cloth)
1845204301 (cloth)
Author Notes:Ken Albala is Professor of History and Director of Food Studies at the University of the Pacific, USA. He is the author of The Food History Reader and A Cultural History of Food in the Renaissance , both published by Bloomsbury.

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