Beans a history

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Bibliographic Details
Main Author: Albala, Ken, 1964-
Format: Books Print Book
Language:English
Published: Oxford ; New York : Berg, 2007.
Edition:English ed.
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Table of Contents:
  • Lentils: fertile crescent
  • Lupines: Europe and Andes
  • Fava beans: Europe
  • Peas, chickpeas and pigeon peas
  • Oddballs and villains
  • Mung and the Vignas: India
  • Black-eyed peas: Africa, soul food
  • Phaseolus vulgaris: Mexico and the world
  • Limas and the lesser phaseoli: Andes
  • Tepary beans: native Americans
  • Soy: China, Japan and the world.