Home cheese making recipes for 75 homemade cheeses

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Bibliographic Details
Main Author:	Carroll, Ricki
Format:	Books Print Book
Language:	English
Published:	North Adams, MA : Storey Books, c2002.
Edition:	3rd ed.
Subjects:	Cheesemaking. Cooking (Cheese)
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003	OCoLC
005	20100728110700.0
008	020516s2002 maua b 001 0 eng
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020			\|a 9781580174640 (pbk.)
020			\|a 1580174787
020			\|a 9781580174787
035			\|a (OCoLC)49824712 \|z (OCoLC)57005577
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100	1		\|a Carroll, Ricki.
245	1	0	\|a Home cheese making : \|b recipes for 75 homemade cheeses / \|c Ricki Carroll ; [foreword by Laura Werlin].
250			\|a 3rd ed.
260			\|a North Adams, MA : \|b Storey Books, \|c c2002.
300			\|a ix, 278 p. : \|b ill. ; \|c 23 cm.
500			\|a New ed. of: Cheesemaking made easy. 1996.
504			\|a Includes bibliographical references and index.
505	0		\|a Ingredients -- Equipment -- Techniques -- Soft cheese -- Hard cheese -- Italian cheese -- Whey cheese -- Bacteria- and mold-ripened cheese -- Other dairy products -- Serving, enjoying, and cooking with cheese.
650		0	\|a Cheesemaking.
650	0	0	\|a Cooking (Cheese)
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938			\|a Baker and Taylor \|b BTCP \|n 2002007749
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