Home cheese making recipes for 75 homemade cheeses
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Books,
c2002.
|
| Edition: | 3rd ed. |
| Subjects: | |
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Table of Contents:
- Ingredients
- Equipment
- Techniques
- Soft cheese
- Hard cheese
- Italian cheese
- Whey cheese
- Bacteria- and mold-ripened cheese
- Other dairy products
- Serving, enjoying, and cooking with cheese.
