Secret ingredients : the New Yorker book of food and drink
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| Other Authors: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Random House,
c2007.
|
| Edition: | 1st ed. |
| Series: | New Yorker (New York, N.Y. : 1925) |
| Subjects: | |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocn123119766 | ||
| 003 | OCoLC | ||
| 005 | 20140314164500.0 | ||
| 008 | 070406s2007 nyua b 000 0 eng | ||
| 010 | |a 2007014490 | ||
| 019 | |a 148836166 | ||
| 020 | |a 9781400065479 (alk. paper) | ||
| 020 | |a 140006547X (alk. paper) | ||
| 035 | |a (OCoLC)123119766 |z (OCoLC)148836166 | ||
| 040 | |a DLC |c DLC |d BAKER |d BTCTA |d LIQ |d YDXCP |d VP@ |d UUC |d PCB | ||
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| 082 | 0 | 0 | |a 809/.933559 |2 22 |
| 092 | 0 | |a 809.9335 |b SEC | |
| 245 | 0 | 0 | |a Secret ingredients : |b : the New Yorker book of food and drink / |c edited by David Remnick. |
| 246 | 3 | |a New Yorker book of food and drink | |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Random House, |c c2007. | ||
| 300 | |a xv, 582 p. : |b ill. ; |c 25 cm. | ||
| 505 | 0 | |a Dining out: All you can hold for five bucks / Joseph Mitchell -- The finest butter and lots of time / Joseph Wechsberg -- A good appetite / A. J. Liebling -- The afterglow / A. J. Liebling -- Is there a crisis in French cooking? / Adam Gopnik -- Don't eat before reading this / Anthony Bourdain -- A really big lunch / Jim Harrison -- Eating in: The secret ingredient / M.F.K. Fisher -- The trouble with tripe / M.F.K. Fisher -- Nor censure nor disdain / M.F.K. Fisher -- Good cooking: / Calvin Tomkins -- Look back in hunger / Anthony Lane -- The reporter's kitchen / Jane Kramer -- Fishing and foraging: A mess of clams / Joseph Mitchell -- A forager / John McPhee -- The fruit detective / John Seabrook -- Gone fishing / Mark Singer -- On the bay / Bill Buford -- Local delicacies: An attempt to compile a short history of The buffalo chicken wing / Calvin Trillin -- The homesick restaurant / Susan Orlean -- The magic bagel / Calvin Trillin -- A rat in my soup / Peter Hessler -- Raw faith / Burkhard Bilger -- Night kitchens / Judith Thurman -- The pour: Dry martini / Roger Angell -- The red and the white / Calvin Trillin -- The russian god / Victor Erofeyev -- The ketchup conundrum / Malcolm Gladwell -- Tastes funny: But the one on the right / Dorothy Parker -- Curl up and diet / Ogden Nash -- Quick, hammacher, my stomacher! / Ogden Nash -- Nesselrode to jeopardy / S. J. Perelman -- Eat, drink, and be merry / Peter De Vries -- Notes from the overfed / Woody Allen -- Two menus / Steve Martin -- The zagat history of my last relationship 409(3) / Noah Baumbach -- Your table is ready / John Kenney -- Small plates: Bock / William Shawn -- Diat / Geoffrey T. Hellman -- 4 a.m. / James Stevenson -- Slave / Alex Prud'Homme -- Under the hood / Mark Singer -- Protein source / Mark Singer -- A sandwich / Nora Ephron -- Sea urchin / Chang-Rae Lee -- As the french do / Janet MalColm -- Blocking and chowing / Ben McGrath -- When edibles attack / Rebecca Mead -- Killing dinner / Gabrielle Hamilton -- Fiction: Taste / Roald Dahl -- Two roast beefs / V. S. Pritchett -- The sorrows of gin / John Cheever -- The jaguar sun / Italo Calvino -- There should be a name for it / Matthew Klam -- Sputnik / Don DeLillo -- Enough / Alice McDermott -- The butcher's wife / Louise Erdrich -- Bark / Julian Barnes | |
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Gastronomy. | |
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Food habits. | |
| 700 | 1 | |a Remnick, David. | |
| 730 | 0 | |a New Yorker (New York, N.Y. : 1925) | |
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| 938 | |a YBP Library Services |b YANK |n 2559522 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 809.9335 SEC |d i |e 39635102331343 |f 256471 |g ddc |j 01/29/2008 | ||
| 999 | |a 215859 | ||
