Secret ingredients : the New Yorker book of food and drink

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Bibliographic Details
Other Authors: Remnick, David
Format: Books Print Book
Language:English
Published: New York : Random House, c2007.
Edition:1st ed.
Series:New Yorker (New York, N.Y. : 1925)
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Table of Contents:
  • Dining out: All you can hold for five bucks / Joseph Mitchell
  • The finest butter and lots of time / Joseph Wechsberg
  • A good appetite / A. J. Liebling
  • The afterglow / A. J. Liebling
  • Is there a crisis in French cooking? / Adam Gopnik
  • Don't eat before reading this / Anthony Bourdain
  • A really big lunch / Jim Harrison
  • Eating in: The secret ingredient / M.F.K. Fisher
  • The trouble with tripe / M.F.K. Fisher
  • Nor censure nor disdain / M.F.K. Fisher
  • Good cooking: / Calvin Tomkins
  • Look back in hunger / Anthony Lane
  • The reporter's kitchen / Jane Kramer
  • Fishing and foraging: A mess of clams / Joseph Mitchell
  • A forager / John McPhee
  • The fruit detective / John Seabrook
  • Gone fishing / Mark Singer
  • On the bay / Bill Buford
  • Local delicacies: An attempt to compile a short history of The buffalo chicken wing / Calvin Trillin
  • The homesick restaurant / Susan Orlean
  • The magic bagel / Calvin Trillin
  • A rat in my soup / Peter Hessler
  • Raw faith / Burkhard Bilger
  • Night kitchens / Judith Thurman
  • The pour: Dry martini / Roger Angell
  • The red and the white / Calvin Trillin
  • The russian god / Victor Erofeyev
  • The ketchup conundrum / Malcolm Gladwell
  • Tastes funny: But the one on the right / Dorothy Parker
  • Curl up and diet / Ogden Nash
  • Quick, hammacher, my stomacher! / Ogden Nash
  • Nesselrode to jeopardy / S. J. Perelman
  • Eat, drink, and be merry / Peter De Vries
  • Notes from the overfed / Woody Allen
  • Two menus / Steve Martin
  • The zagat history of my last relationship 409(3) / Noah Baumbach
  • Your table is ready / John Kenney
  • Small plates: Bock / William Shawn
  • Diat / Geoffrey T. Hellman
  • 4 a.m. / James Stevenson
  • Slave / Alex Prud'Homme
  • Under the hood / Mark Singer
  • Protein source / Mark Singer
  • A sandwich / Nora Ephron
  • Sea urchin / Chang-Rae Lee
  • As the french do / Janet MalColm
  • Blocking and chowing / Ben McGrath
  • When edibles attack / Rebecca Mead
  • Killing dinner / Gabrielle Hamilton
  • Fiction: Taste / Roald Dahl
  • Two roast beefs / V. S. Pritchett
  • The sorrows of gin / John Cheever
  • The jaguar sun / Italo Calvino
  • There should be a name for it / Matthew Klam
  • Sputnik / Don DeLillo
  • Enough / Alice McDermott
  • The butcher's wife / Louise Erdrich
  • Bark / Julian Barnes