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Cook with Jamie my guide to making you a better cook

A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.

Main Author: Oliver, Jamie, 1975-
Format: Books Print Book
Language: English
Published: New York : Hyperion, c2007.
Edition: 1st U.S. ed.
Subjects:
Decker, James and Mary tribute.
Cooking.
Summary: A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
Item Description: Includes index.
Physical Description: 447 p. : col. ill. ; 26 cm.
ISBN: 1401322336 :
9781401322335
Author Notes: Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food.

(Bowker Author Biography)

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