Cook with Jamie my guide to making you a better cook

A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.

Bibliographic Details

Main Author:	Oliver, Jamie, 1975-
Format:	Books Print Book
Language:	English
Published:	New York : Hyperion, c2007.
Edition:	1st U.S. ed.
Subjects:	Cooking.
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