Cook with Jamie my guide to making you a better cook

A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.

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Bibliographic Details
Main Author: Oliver, Jamie, 1975-
Format: Books Print Book
Language:English
Published: New York : Hyperion, c2007.
Edition:1st U.S. ed.
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100 1 |a Oliver, Jamie,  |d 1975- 
245 1 0 |a Cook with Jamie :  |b my guide to making you a better cook /  |c Jamie Oliver ; photography: David Loftus and Chris Terry. 
250 |a 1st U.S. ed. 
260 |a New York :  |b Hyperion,  |c c2007. 
300 |a 447 p. :  |b col. ill. ;  |c 26 cm. 
505 0 |a Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks. 
500 |a Includes index. 
520 |a A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes. 
650 0 0 |a Cooking. 
690 0 |a Decker, James and Mary tribute. 
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