Cook with Jamie my guide to making you a better cook
A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
| Main Author: | Oliver, Jamie, 1975- |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Hyperion,
c2007.
|
| Edition: | 1st U.S. ed. |
| Subjects: |
Table of Contents:
- Salads
- Pasta, gnocchi, and risotto
- Meat
- Fish
- Vegetables
- Desserts
- Some bits and bobs
- Thanks.