Foods of Iran

Examines Iranian food, the special foods for special occasions, afternoon treats, and the mainstay of Iranian cooking.

Main Author:	Sheen, Barbara.
Format:	Books Print Book
Language:	English
Published:	San Diego, Calif. : KidHaven Press, 2006.
Series:	A taste of culture
Subjects:	Cooking, Iranian > Juvenile nonfiction. Iran > Social life and customs > Juvenile nonfiction.

Summary:	Examines Iranian food, the special foods for special occasions, afternoon treats, and the mainstay of Iranian cooking.
Physical Description:	64 p. : col. ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0737734531 (hard cover : alk. paper) 9780737734539 (hard cover : alk. paper)