The food of a younger land a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files

Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.

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Bibliographic Details
Corporate Author: United States. Works Progress Administration
Other Authors: Kurlansky, Mark
Format: Books Print Book
Language:English
Published: New York : Riverhead Books, 2009.
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245 0 4 |a The food of a younger land :  |b a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files /  |c edited and illustrated by Mark Kurlansky. 
260 |a New York :  |b Riverhead Books,  |c 2009. 
300 |a xviii, 397 p. :  |b ill. ;  |c 24 cm. 
504 |a Includes bibliographical references (p. 386-387) and index. 
520 |a Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals. 
650 0 |a Cooking, American  |x History. 
650 0 |a Food habits  |z United States  |x History. 
650 0 |a Cooking, American. 
700 1 |a Kurlansky, Mark. 
710 1 |a United States.  |b Works Progress Administration. 
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938 |a YBP Library Services  |b YANK  |n 2984751 
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