The Pantropheon or, a history of food and its preparation in ancient times
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Paddington Press,
c1977.
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| Subjects: | |
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| Item Description: | Reprint of the 1853 ed. published by Simpkin, Marshall, London. Includes index. |
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| Physical Description: | xvi, 469 p., [37] leaves of plates : ill. ; 25 cm. |
| ISBN: | 0448229765 : |
