The Pantropheon or, a history of food and its preparation in ancient times
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Paddington Press,
c1977.
|
| Subjects: | |
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MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ocm02632641 | ||
| 005 | 20100728100200.0 | ||
| 008 | 761112r19771853nyuaf 00110 eng | ||
| 010 | |a 76053623 | ||
| 020 | |a 0448229765 : |c $12.95 | ||
| 040 | |a DLC |c DLC |d PCB | ||
| 050 | 0 | |a TX353 |b .S73 1977 | |
| 082 | |a 641.3/009/01 | ||
| 092 | |a 641.3 |b So | ||
| 100 | 1 | 0 | |a Soyer, Alexis, |d 1809-1858. |
| 245 | 1 | 4 | |a The Pantropheon : |b or, a history of food and its preparation in ancient times / |c by Alexis Soyer. |
| 260 | 0 | |a New York : |b Paddington Press, |c c1977. | |
| 300 | |a xvi, 469 p., [37] leaves of plates : |b ill. ; |c 25 cm. | ||
| 500 | |a Reprint of the 1853 ed. published by Simpkin, Marshall, London. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Gastronomy. | |
| 650 | 0 | |a Cooking. | |
| 949 | |a CCL |b CadNF |c 641.3 So |d i |e 39241000697594 |f 341985 |g ddc |j 08/16/1999 | ||
| 999 | |a 262491 | ||
