The restaurant planning guide starting and managing a successful restaurant
| Main Author: | Rainsford, Peter. |
|---|---|
| Other Authors: | Bangs, David H. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Dover, N.H. :
Upstart Pub. Co.,
1992.
|
| Subjects: |
| Item Description: |
Includes index. |
|---|---|
| Physical Description: |
xiii, 159 p. ; 28 cm. |
| ISBN: |
0936894350 : |