The restaurant planning guide starting and managing a successful restaurant
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Dover, N.H. :
Upstart Pub. Co.,
1992.
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| Subjects: | |
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| Item Description: | Includes index. |
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| Physical Description: | xiii, 159 p. ; 28 cm. |
| ISBN: | 0936894350 : |
