The restaurant planning guide starting and managing a successful restaurant
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Dover, N.H. :
Upstart Pub. Co.,
1992.
|
| Subjects: | |
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MARC
| LEADER | 00000nam a22000008a 4500 | ||
|---|---|---|---|
| 001 | ocm26672541 | ||
| 003 | OCoLC | ||
| 005 | 20090310100800.0 | ||
| 008 | 920903s1992 nhu 001 0 eng | ||
| 010 | |a 92027179 | ||
| 020 | |a 0936894350 : |c $19.95 | ||
| 040 | |a DLC |c DLC |d JVB |d PCB | ||
| 050 | 0 | 0 | |a TX911.3.M27 |b R35 1992 |
| 082 | 0 | 0 | |a 647.95/068 |2 20 |
| 092 | |a 647.95 |b Ra | ||
| 100 | 1 | |a Rainsford, Peter. | |
| 245 | 1 | 4 | |a The restaurant planning guide : |b starting and managing a successful restaurant / |c Peter Rainsford and David H. Bangs, Jr. |
| 260 | |a Dover, N.H. : |b Upstart Pub. Co., |c 1992. | ||
| 300 | |a xiii, 159 p. ; |c 28 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Restaurant management. | |
| 700 | 1 | 0 | |a Bangs, David H. |
| 949 | |a CCL |b CadNF |c 647.95 Ra |d i |e 39241000156211 |f 359144 |g ddc |j 08/18/1999 | ||
| 999 | |a 273117 | ||
