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An edible history of humanity

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Main Author: Standage, Tom
Format: Books Print Book
Language:English
Published: New York : Walker & Co., 2009.
Edition:1st U.S. ed.
Subjects:
Food habits > History.
Food preferences.
Agriculture > History.
Food.
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Physical Description:xiii, 269 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references (p. 249-257) and index.
ISBN:9780802715883 (hardcover)
0802715885 (hardcover)
Author Notes:Tom Standage is a journalist and author from England. A graduate of Oxford University, he has worked as a science and technology writer for The Guardian, as the business editor at The Economist, has been published in Wired, The New York Times, and The Daily Telegraph. His non-fiction works include The Victorian Internet, A History of the World in Six Glasses, An Edible History of Humanity (on the New York Times bestseller list in 2014), and Writing on the Wall: Social Media -- The First 2,000 Years.

(Bowker Author Biography)

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