An edible history of humanity

Main Author:	Standage, Tom.
Format:	Books Print Book
Language:	English
Published:	New York : Walker & Co., 2009.
Edition:	1st U.S. ed.
Subjects:	Stein, Sylvia tribute. Food habits > History. Food preferences. Agriculture > History. Food.

Physical Description:	xiii, 269 p. : ill. ; 25 cm.
Bibliography:	Includes bibliographical references (p. 249-257) and index.
ISBN:	9780802715883 (hardcover) 0802715885 (hardcover)
Author Notes:	Tom Standage is a journalist and author from England. A graduate of Oxford University, he has worked as a science and technology writer for The Guardian, as the business editor at The Economist, has been published in Wired, The New York Times, and The Daily Telegraph. His non-fiction works include The Victorian Internet, A History of the World in Six Glasses, An Edible History of Humanity (on the New York Times bestseller list in 2014), and Writing on the Wall: Social Media -- The First 2,000 Years. (Bowker Author Biography)