An edible history of humanity

Main Author: Standage, Tom.
Format: Books Print Book
Language: English
Published: New York : Walker & Co., 2009.
Edition: 1st U.S. ed.
Subjects:
Table of Contents:
  • The edible foundations of civilization
  • The invention of farming
  • The roots of modernity
  • Food and social structure
  • Food, wealth and power
  • Follow the food
  • Global highways of food
  • Splinters of paradise
  • Seeds of empire
  • Food, energy and industrialisation
  • New world, new foods
  • The steam engine and the potato
  • Food as a weapon
  • The fuel of war
  • Food fight
  • Food, population, and development
  • Feeding the world
  • Paradoxes of plenty.