An edible history of humanity

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Bibliographic Details
Main Author:	Standage, Tom
Format:	Books Print Book
Language:	English
Published:	New York : Walker & Co., 2009.
Edition:	1st U.S. ed.
Subjects:	Food habits > History. Food preferences. Agriculture > History. Food.
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003	OCoLC
005	20090623165900.0
008	090211s2009 nyua b 001 0 eng
010			\|a 2009005610
020			\|a 9780802715883 (hardcover)
020			\|a 0802715885 (hardcover)
035			\|a (OCoLC)310224837
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050	0	0	\|a GT2850 \|b .S73 2009
082	0	0	\|a 394.1/209 \|2 22
100	1		\|a Standage, Tom.
245	1	3	\|a An edible history of humanity / \|c Tom Standage.
250			\|a 1st U.S. ed.
260			\|a New York : \|b Walker & Co., \|c 2009.
300			\|a xiii, 269 p. : \|b ill. ; \|c 25 cm.
504			\|a Includes bibliographical references (p. 249-257) and index.
505	0		\|a The edible foundations of civilization -- The invention of farming -- The roots of modernity -- Food and social structure -- Food, wealth and power -- Follow the food -- Global highways of food -- Splinters of paradise -- Seeds of empire -- Food, energy and industrialisation -- New world, new foods -- The steam engine and the potato -- Food as a weapon -- The fuel of war -- Food fight -- Food, population, and development -- Feeding the world -- Paradoxes of plenty.
650		0	\|a Food habits \|x History.
650	0	0	\|a Food preferences.
650		0	\|a Agriculture \|x History.
650		0	\|a Food.
690		0	\|a Stein, Sylvia tribute.
938			\|a YBP Library Services \|b YANK \|n 2993925
938			\|a Blackwell Book Service \|b BBUS \|n R7782012 \|c $26.00
938			\|a Baker and Taylor \|b BTCP \|n BK0008023533
994			\|a C0 \|b PCB
949			\|a Schlow \|b SANON \|c 394.1209 STA \|d o \|e 39635102532163 \|f 419778 \|g ddc \|j 06/15/2009
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