The Veselka cookbook recipes and stories from the landmark restaurant in New York's East Village
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Thomas Dunne Books/St. Martin's Press,
2009.
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| Edition: | 1st ed. |
| Subjects: | |
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| Item Description: | Includes index. |
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| Physical Description: | x, 257 p., [8] p. of plates : ill. (some col.) ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780312385682 (alk. paper) 0312385684 (alk. paper) |
| Author Notes: | Tom Birchard has worked at Veselka since 1967 and assumed ownership from his father-in-law in 1975. Veselka has grown steadily since and has expanded several times. The restaurant now employs approximately seventy-five people and recently celebrated its fiftieth anniversary. |
