The Veselka cookbook recipes and stories from the landmark restaurant in New York's East Village
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Thomas Dunne Books/St. Martin's Press,
2009.
|
| Edition: | 1st ed. |
| Subjects: | |
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| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | ocn317928664 | ||
| 003 | OCoLC | ||
| 005 | 20100728130800.0 | ||
| 008 | 090615s2009 nyuaf 001 0 eng | ||
| 010 | |a 2009024680 | ||
| 020 | |a 9780312385682 (alk. paper) | ||
| 020 | |a 0312385684 (alk. paper) | ||
| 035 | |a (OCoLC)317928664 | ||
| 040 | |a DLC |c DLC |d YDX |d BTCTA |d YDXCP |d VP@ |d IK2 |d PCB | ||
| 043 | |a n-us-ny |a e-un--- | ||
| 050 | 0 | 0 | |a TX723.3 |b .B523 2009 |
| 082 | 0 | 0 | |a 641.59477 |2 22 |
| 100 | 1 | |a Birchard, Tom. | |
| 245 | 1 | 4 | |a The Veselka cookbook : |b recipes and stories from the landmark restaurant in New York's East Village / |c Tom Birchard with Natalie Danford. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Thomas Dunne Books/St. Martin's Press, |c 2009. | ||
| 300 | |a x, 257 p., [8] p. of plates : |b ill. (some col.) ; |c 24 cm. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Soups -- Stuffed delights : pierogi, blintzes, and more -- Meat and poultry -- Salads and side dishes -- Desserts -- Christmas Eve : a special Ukrainian tradition -- Sandwiches -- Breakfast any time -- Menus -- Glossary -- Resources. | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Cooking, Ukrainian. | |
| 610 | 2 | 0 | |a Veselka (Restaurant) |
| 700 | 1 | |a Danford, Natalie. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5947 BIR |d o |e 39635102603444 |f 433593 |g ddc |j 12/16/2009 | ||
| 999 | |a 300601 | ||
