The Veselka cookbook recipes and stories from the landmark restaurant in New York's East Village
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Thomas Dunne Books/St. Martin's Press,
2009.
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| Edition: | 1st ed. |
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Table of Contents:
- Soups
- Stuffed delights : pierogi, blintzes, and more
- Meat and poultry
- Salads and side dishes
- Desserts
- Christmas Eve : a special Ukrainian tradition
- Sandwiches
- Breakfast any time
- Menus
- Glossary
- Resources.
