The Veselka cookbook recipes and stories from the landmark restaurant in New York's East Village

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Bibliographic Details
Main Author: Birchard, Tom
Other Authors: Danford, Natalie
Format: Books Print Book
Language:English
Published: New York : Thomas Dunne Books/St. Martin's Press, 2009.
Edition:1st ed.
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Table of Contents:
  • Soups
  • Stuffed delights : pierogi, blintzes, and more
  • Meat and poultry
  • Salads and side dishes
  • Desserts
  • Christmas Eve : a special Ukrainian tradition
  • Sandwiches
  • Breakfast any time
  • Menus
  • Glossary
  • Resources.