The Veselka cookbook recipes and stories from the landmark restaurant in New York's East Village
| Main Author: | Birchard, Tom. |
|---|---|
| Other Authors: | Danford, Natalie. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Thomas Dunne Books/St. Martin's Press,
2009.
|
| Edition: | 1st ed. |
| Subjects: |
Table of Contents:
- Soups
- Stuffed delights : pierogi, blintzes, and more
- Meat and poultry
- Salads and side dishes
- Desserts
- Christmas Eve : a special Ukrainian tradition
- Sandwiches
- Breakfast any time
- Menus
- Glossary
- Resources.