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Medium raw a bloody valentine to the world of food and the people who cook

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Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of so...

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Main Author: Bourdain, Anthony
Format: Books Print Book
Language:English
Published: New York, NY : Ecco Press, 2010.
Edition:1st ed.
Subjects:
Bourdain, Anthony.
Gastronomy.
Cooks > Biography.
Biographies.
Online Access:Go to Downloadable eBook Here.
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Summary:Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
Physical Description:xviii, 281 pages ; 24 cm.
ISBN:9780061718953
0061718955
9780061718946
0061718947
9780062009036
0062009036
Author Notes:Anthony Bourdain was born in New York City on June 25, 1956. He graduated from the Culinary Institute of America in 1978. He wrote numerous nonfiction books including Kitchen Confidential: Adventures in the Culinary Underbelly, The Nasty Bits, A Cook's Tour, No Reservations: Around the World on an Empty Stomach, Medium Raw, and Appetites: A Cookbook. He also wrote several works of fiction including the graphic novel Get Jiro! and the comic Anthony Bourdain's Hungry Ghosts. He was the host of several television shows including A Cook's Tour, Anthony Bourdain: No Reservations, The Layover, and Parts Unknown. He committed suicide on June 8, 2018 at the age of 61.

(Bowker Author Biography)

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