Medium raw a bloody valentine to the world of food and the people who cook
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of so...
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Ecco Press,
2010.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Go to Downloadable eBook Here. |
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| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | ocn613230740 | ||
| 003 | OCoLC | ||
| 005 | 20260902123000.0 | ||
| 008 | 100510s2010 nyu 000 0aeng d | ||
| 020 | |a 9780061718953 |q (paperback) | ||
| 020 | |a 0061718955 |q (paperback) | ||
| 020 | |a 9780061718946 |q (hbk.) | ||
| 020 | |a 0061718947 |q (hbk.) | ||
| 020 | |a 9780062009036 |q (International ed.) | ||
| 020 | |a 0062009036 |q (International ed.) | ||
| 035 | |a (OCoLC)613230740 |z (OCoLC)456180290 |z (OCoLC)606790909 | ||
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| 050 | 4 | |a TX649.B58 |b A3 2010 | |
| 082 | 0 | 4 | |a 641.5/092 |a B |2 22 |
| 100 | 1 | |a Bourdain, Anthony. | |
| 245 | 1 | 0 | |a Medium raw : |b a bloody valentine to the world of food and the people who cook / |c Anthony Bourdain. |
| 250 | |a 1st ed. | ||
| 260 | |a New York, NY : |b Ecco Press, |c 2010. | ||
| 300 | |a xviii, 281 pages ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 505 | 0 | |a Selling out -- The happy ending -- The rich eat differently than you and me -- I drink alone -- So you wanna be a chef -- Virtue -- The fear -- Lust -- Meat -- Lower education -- I'm dancing -- "Go ask Alice" -- Heroes and villains -- Alan Richman is a douchebag -- "I lost on Top Chef" -- "It's not you, it's me" -- The fury -- My aim is true -- The fish-on-Monday thing. | |
| 520 | |a Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. | ||
| 600 | 1 | 0 | |a Bourdain, Anthony. |
| 650 | 0 | |a Gastronomy. | |
| 650 | 0 | |a Cooks |v Biography. | |
| 655 | 7 | |a Biographies. |2 lcgft | |
| 856 | 7 | 8 | |u http://link.overdrive.com/?websiteID=288&titleID=317028 |y Go to Downloadable eBook Here. |x 9E934145-F341-4252-AE24-E86B0D321BA2 |
| 938 | |a Baker and Taylor |b BTCP |n BK0008581629 | ||
| 938 | |a YBP Library Services |b YANK |n 3203080 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNFB |c 92 Bourdain |d i |e 39241502858074 |f 450444 |g ddc |j 08/19/2010 | ||
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| 949 | |a schlow |b SANBIO |c Bourdain |d i |e 39635104939318 |f 827499 |g loc |j 08/26/2026 | ||
| 949 | |a schlow |b SANBIO |c Bourdain |d i |e 39635102697131 |f 449979 |g loc |j 08/13/2010 | ||
| 999 | |a 307871 | ||
