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Amy's bread

An illustrated update of the 1996 classic, that lets you make Amy's hearts, satisfying breads in your own kitchen.

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Main Author: Scherber, Amy
Corporate Author: Amy's Bread (Bakery)
Other Authors: Dupree, Toy Kim
Format: Books Print Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, c2010.
Edition:Updated and rev.
Subjects:
Amy's Bread (Bakery)
Bread.
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Summary:An illustrated update of the 1996 classic, that lets you make Amy's hearts, satisfying breads in your own kitchen.
Item Description:Includes index.
Physical Description:276 p. : col. ill. ; 27 cm.
ISBN:9780470170755 (cloth) :
0470170751 (cloth)
Author Notes:TOY KIM DUPREE was one of the five original bakers at Amy's Bread and currently serves as executive pastry chef and general manager of the bakery's Hell's Kitchen location, where she oversees the production of cookies, cakes, and other sweet treats. AMY SCHERBER launched Amy's Bread in 1992 from a small storefront in New York City's Hell's Kitchen neighborhood. Today, her bakery operates out of three popular Manhattan locations, including outposts at the Chelsea Market and in Greenwich Village. In addition to her retail cafes, Amy also supplies bread wholesale to more than 300 customers, including many notable New York restaurants and food stores. Amy and her bakery have been widely praised in the media, and she has appeared on EmerilLive, Baker's Dozen, and other television cooking shows. Visit the Amy's Bread Web site at www.amysbread.com.

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