Amy's bread
An illustrated update of the 1996 classic, that lets you make Amy's hearts, satisfying breads in your own kitchen.
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| Main Author: | |
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| Corporate Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley & Sons,
c2010.
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| Edition: | Updated and rev. |
| Subjects: | |
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Table of Contents:
- Essentials for making good bread
- Techniques : our secrets and tips
- The magic of making bread rise
- Simple breads to get you started
- Breads made with whole wheat flour
- Sourdough breads
- Breads made with rye flour
- Full-flavored breads
- Golden semolina breads
- Bakery favorites : pizza and focaccia
- Sandwiches
- Brioche and sweet specialty breads
- Additional techniques and information for avid bakers.
