Foods of Korea

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Bibliographic Details
Main Author: Sheen, Barbara
Format: Books Print Book
Language:English
Published: Detroit : KidHaven Press, 2010.
Series:A taste of culture
Subjects:
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Table of Contents:
  • The heart of Korean cooking
  • A delicious balance
  • A snacker's paradise
  • Meaningful foods
  • Notes
  • Glossary
  • For further exploration
  • About the author.