Growing a farmer how I learned to live off the land
A former Seattle urbanite and restaurateur describes the realities of establishing a profitable farm on Vashon Island, his growing awareness of the relationship between food and its sources, and the specifics of making cheese, raising cows, and slaughtering pigs.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
W. W. Norton,
c2011.
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| Edition: | 1st ed. |
| Subjects: | |
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| Summary: | A former Seattle urbanite and restaurateur describes the realities of establishing a profitable farm on Vashon Island, his growing awareness of the relationship between food and its sources, and the specifics of making cheese, raising cows, and slaughtering pigs. |
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| Physical Description: | 335 p. ; 22 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780393070859 (hardcover) 0393070859 (hardcover) |
| Author Notes: |
