Growing a farmer how I learned to live off the land
A former Seattle urbanite and restaurateur describes the realities of establishing a profitable farm on Vashon Island, his growing awareness of the relationship between food and its sources, and the specifics of making cheese, raising cows, and slaughtering pigs.
| Main Author: | Timmermeister, Kurt. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
W. W. Norton,
c2011.
|
| Edition: | 1st ed. |
| Subjects: |
| Summary: |
A former Seattle urbanite and restaurateur describes the realities of establishing a profitable farm on Vashon Island, his growing awareness of the relationship between food and its sources, and the specifics of making cheese, raising cows, and slaughtering pigs. |
|---|---|
| Physical Description: |
335 p. ; 22 cm. |
| Bibliography: |
Includes bibliographical references and index. |
| ISBN: |
9780393070859 (hardcover) 0393070859 (hardcover) |
| Author Notes: |
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