Growing a farmer how I learned to live off the land

A former Seattle urbanite and restaurateur describes the realities of establishing a profitable farm on Vashon Island, his growing awareness of the relationship between food and its sources, and the specifics of making cheese, raising cows, and slaughtering pigs.

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Bibliographic Details
Main Author: Timmermeister, Kurt
Format: Books Print Book
Language:English
Published: New York : W. W. Norton, c2011.
Edition:1st ed.
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003 OCoLC
005 20110405124200.0
008 100823s2011 nyu b 001 0 eng
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020 |a 0393070859 (hardcover) 
035 |a (OCoLC)601105543 
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100 1 |a Timmermeister, Kurt. 
245 1 0 |a Growing a farmer :  |b how I learned to live off the land /  |c Kurt Timmermeister. 
250 |a 1st ed. 
260 |a New York :  |b W. W. Norton,  |c c2011. 
300 |a 335 p. ;  |c 22 cm. 
504 |a Includes bibliographical references and index. 
505 0 |a Before the farm -- Growing the farm -- Bees -- Fruit, apples, vinegar -- Sheep, goats, pastures and grazing -- Cows -- Dairying -- Raw milk -- Vegetables -- Fowl -- Pigs -- The slaughter -- Butchering -- The present-day farm -- The table. 
520 |a A former Seattle urbanite and restaurateur describes the realities of establishing a profitable farm on Vashon Island, his growing awareness of the relationship between food and its sources, and the specifics of making cheese, raising cows, and slaughtering pigs. 
650 0 |a Farm life  |z Washington (State)  |z Vashon Island. 
650 0 |a Country life  |z Washington (State)  |z Vashon Island. 
938 |a Baker and Taylor  |b BTCP  |n BK0008887913 
938 |a YBP Library Services  |b YANK  |n 3425742 
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938 |a Blackwell Book Service  |b BBUS  |n 3425742 
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949 |a CCL  |b CadNF  |c 630.92 Ti  |d i  |e 39241502914612  |f 467172  |g ddc  |j 04/05/2011 
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