Growing a farmer how I learned to live off the land
A former Seattle urbanite and restaurateur describes the realities of establishing a profitable farm on Vashon Island, his growing awareness of the relationship between food and its sources, and the specifics of making cheese, raising cows, and slaughtering pigs.
| Main Author: | Timmermeister, Kurt. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
W. W. Norton,
c2011.
|
| Edition: | 1st ed. |
| Subjects: |
Table of Contents:
- Before the farm
- Growing the farm
- Bees
- Fruit, apples, vinegar
- Sheep, goats, pastures and grazing
- Cows
- Dairying
- Raw milk
- Vegetables
- Fowl
- Pigs
- The slaughter
- Butchering
- The present-day farm
- The table.