Growing a farmer how I learned to live off the land
A former Seattle urbanite and restaurateur describes the realities of establishing a profitable farm on Vashon Island, his growing awareness of the relationship between food and its sources, and the specifics of making cheese, raising cows, and slaughtering pigs.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
W. W. Norton,
c2011.
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| Edition: | 1st ed. |
| Subjects: | |
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Table of Contents:
- Before the farm
- Growing the farm
- Bees
- Fruit, apples, vinegar
- Sheep, goats, pastures and grazing
- Cows
- Dairying
- Raw milk
- Vegetables
- Fowl
- Pigs
- The slaughter
- Butchering
- The present-day farm
- The table.
