Growing a farmer how I learned to live off the land

A former Seattle urbanite and restaurateur describes the realities of establishing a profitable farm on Vashon Island, his growing awareness of the relationship between food and its sources, and the specifics of making cheese, raising cows, and slaughtering pigs.

Saved in:
Bibliographic Details
Main Author: Timmermeister, Kurt
Format: Books Print Book
Language:English
Published: New York : W. W. Norton, c2011.
Edition:1st ed.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!