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Chloe's kitchen 125 easy, delicious recipes for making the food you love the vegan way

A classically trained vegan chef presents a cookbook in which she explains vegan-diet nutrition and shares a wealth of original recipes, from vegan comfort foods to adaptations of popular ethnic cuisines.

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Bibliographic Details
Main Author:	Coscarelli, Chloe
Format:	Books Print Book
Language:	English
Published:	New York : Free Press, 2012.
Edition:	1st Free Press trade pbk. ed.
Subjects:	Vegan cooking. Cookbooks.
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Description
Summary:	A classically trained vegan chef presents a cookbook in which she explains vegan-diet nutrition and shares a wealth of original recipes, from vegan comfort foods to adaptations of popular ethnic cuisines.
Item Description:	Includes index.
Physical Description:	xvi, 271 p. : col. ill. ; 24 cm.
ISBN:	9781451636741 1451636741
Author Notes:	Chloe Coscarelli recently took home first place in the Food Network's Cupcake Wars , making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. She has also completed Cornell University's Plant-Based Nutrition program based on Dr. T. Colin Campbell's The China Study. She lives in Los Angeles. Neal Barnard, M.D., is a clinical researcher, author, and health advocate. He has been the principal investigator or coinvestigator on several clinical trials investigating the effects of diet on health. He is the author of dozens of publications in scientific and medical journals as well as numerous nutrition books for lay readers and is frequently called on by news programs to discuss issues related to nutrition, research issues, and other controversial areas in modern medicine.