Chloe's kitchen 125 easy, delicious recipes for making the food you love the vegan way
A classically trained vegan chef presents a cookbook in which she explains vegan-diet nutrition and shares a wealth of original recipes, from vegan comfort foods to adaptations of popular ethnic cuisines.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Free Press,
2012.
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| Edition: | 1st Free Press trade pbk. ed. |
| Subjects: | |
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Table of Contents:
- Vegan pantry
- Gluten-free and soy-free cooking
- Small bites
- Soups and salads
- Simply vegetables
- Eat with your hands
- Oodles of noodles
- The main event
- Cupcakes and more
- The basics.
