200 fast & easy artisan breads no-knead, one bowl

Contains two hundred recipes for baguettes, rolls, flatbreads, bagels, pastries, and other artisan breads; includes gluten-free recipes.

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Bibliographic Details
Main Author: Fertig, Judith M.
Format: Books Print Book
Language:English
Published: Toronto : Robert Rose, c2009.
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Description
Summary:Contains two hundred recipes for baguettes, rolls, flatbreads, bagels, pastries, and other artisan breads; includes gluten-free recipes.
Item Description:Includes index.
Physical Description:317 p., [24] p. of plates : col. ill. ; 26 cm.
ISBN:9780778802112 (pbk.)
0778802116 (pbk.)
Author Notes:

Judith Fertig is a recipe developer and the author of 300 Big & Bold Barbecue & Grilling Recipes. Her recipes are featured regularly on the Food Network and in USA Today . She lives in Kansas City, Missouri.