Olives, lemons & za'atar the best Middle Eastern home cooking
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in 'Olives, Lemons & Za'atar' provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks...
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
[London] :
Kyle Books,
2014.
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| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | ocn852733039 | ||
| 003 | OCoLC | ||
| 005 | 20140806081800.0 | ||
| 008 | 130712s2014 enka 001 0 eng d | ||
| 010 | |a 2013952643 | ||
| 015 | |a GBB3A9931 |2 bnb | ||
| 016 | 7 | |a 016558335 |2 Uk | |
| 019 | |a 864788318 |a 868923802 |a 871422957 | ||
| 020 | |a 9781906868840 (hbk.) : |c $29.95 | ||
| 020 | |a 1906868840 | ||
| 020 | |a 9780857832306 (hbk.) | ||
| 020 | |a 0857832301 (hbk.) | ||
| 035 | |a (OCoLC)852733039 |z (OCoLC)864788318 |z (OCoLC)868923802 |z (OCoLC)871422957 | ||
| 040 | |a YDXCP |b eng |c YDXCP |d BTCTA |d ZQP |d GK8 |d PAP |e rda |d IUO |d UKMGB |d OCLCO |d AU@ |d SINLB |d JTQ |d OCLCO |d HQC |d PCB | ||
| 050 | 1 | 4 | |a TX725.M628 |b B56 2014 |
| 092 | 0 | |a 641.5956 |2 23 | |
| 100 | 1 | |a Bishara, Rawia. |e author. | |
| 245 | 1 | 0 | |a Olives, lemons & za'atar : |b the best Middle Eastern home cooking / |c Rawia Bishara ; photography by Peter Cassidy |
| 246 | 3 | |a Olives, lemons and za'atar | |
| 264 | 1 | |a [London] : |b Kyle Books, |c 2014. | |
| 264 | 2 | |a Lanham, MD : |b Distributed by National Book Network , |c [2014] | |
| 300 | |a 224 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 505 | 0 | |a Breakfast -- Mezze -- Salads -- Soups & stews -- Main courses -- Sides -- Pickles & sauces -- Desserts. | |
| 504 | |a Includes index. | ||
| 520 | |a Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in 'Olives, Lemons & Za'atar' provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality. | ||
| 610 | 2 | 0 | |a Tanoreen (Restaurant) |
| 650 | 0 | |a Cooking, Middle Eastern. | |
| 650 | 0 | |a Cooking, Mediterranean. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Cassidy, Peter, |e photographer. | |
| 938 | |a YBP Library Services |b YANK |n 10857541 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0013597415 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5956 BIS |d i |e 39635103286734 |f 554369 |g ddc |j 07/31/2014 | ||
| 999 | |a 363081 | ||
