Olives, lemons & za'atar the best Middle Eastern home cooking

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in 'Olives, Lemons & Za'atar' provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks...

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Bibliographic Details

Main Author:	Bishara, Rawia (Author)
Other Authors:	Cassidy, Peter (Photographer)
Format:	Books Print Book
Language:	English
Published:	[London] : Kyle Books, 2014.
Subjects:	Tanoreen (Restaurant) Cooking, Middle Eastern. Cooking, Mediterranean. Cookbooks.
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