Cover Image

Persiana recipes from the Middle East & beyond

"A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with 100 recipes for modern and accessible Middle Eastern dishes."--Back cover.

Main Author:	Ghayour, Sabrina (Author)
Format:	Books Print Book
Language:	English
Published:	Northampton, MA : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2015.
Subjects:	Cooking, Middle Eastern. International cooking. Cookbooks.

Summary:	"A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with 100 recipes for modern and accessible Middle Eastern dishes."--Back cover.
Item Description:	Includes index.
Physical Description:	240 pages : illustrations ; 26 cm
ISBN:	9781566569958 1566569958
Author Notes:	Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. This chef, food writer, cooking teacher, and author of four bestselling cookbooks is the charismatic Persian-born host of the popular London supper clubs specializing in Persian and Middle Eastern flavors. Her work has been featured in numerous publications, including The New York Times, The Washington Post, Los Angeles Times, The Times, the Sunday Times, the Evening Standard, The Guardian, The Independent, The Telegraph, Delicious magazine, and BBC Good Food magazine. Liz and Max are the photographic duo Haarala Hamilton specialising in capturing food, people and places. They are two people: Liz, the one with the funny name, is the Haarala; and Max, the one with the funny hair, is the Hamilton.

Feedback