I'll have what she's having my adventures in celebrity dieting

A humorous "look at the eating habits of the fit and famous--from Gwyneth's goji berry and quail egg concoctions to Jackie Kennedy's baked potato and Beluga caviar regimen--Rebecca Harrington leaves no cabbage soup unstirred in her ... quest to diet like the stars"--Amazon.com.

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Bibliographic Details
Main Author: Harrington, Rebecca (Author)
Format: Books Print Book
Language:English
Published: New York : Vintage Books, a division of Random House LLC, 2015.
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