The food of Taiwan recipes from the beautiful island

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Bibliographic Details
Main Author: Erway, Cathy (Author)
Format: Books Print Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2015.
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Description
Item Description:Includes index.
Physical Description:pages cm
ISBN:9780544303010 (paper over board)
0544303016 (paper over board)
Author Notes:CATHY ERWAY is the author of The Art of Eating In and has written for publications such as Saveur , PAPER magazine, and Serious Eats . She is the host of Heritage Radio Network's "Eat Your Words" and co-founded the Hapa Kitchen supper club.